Last Call: How do you stock up for a hurricane?Hurricane Laura is bearing down on Houston, and yesterday the Houston Chronicle published a very sensible list of…ByAimee LevittPublishedAugust 25, 2020
The PSL is back today, three days earlier than rumored [Update]Update August 25, 2020: Hear ye! Hear ye! The Starbucks Pumpkin Spice Latte is back today, August 25! This is the…ByAimee LevittPublishedAugust 25, 2020
The restaurant of the future, post-COVID versionThe phrase “restaurant of the future” has been thrown around a lot. It usually referred to some exciting new…ByAimee LevittPublishedAugust 25, 2020
RIP to The Old Apple Tree, 194-year-old matriarch of Pacific Northwest applesThe Old Apple Tree was planted by fur traders in Vancouver, Washington, in 1826 from seeds allegedly slipped into…ByAimee LevittPublishedAugust 24, 2020
It’s time to stop blaming yourself for your addiction to potato chipsIn Chicago where I grew up, our local potato chip brand was Jay’s, and its slogan was, “You can’t eat just one stop…ByAimee LevittPublishedAugust 24, 2020
Artist designs red carpet costumes for celebrities out of leftoversIn the past few years, my favorite part of awards shows has become the red carpet fashion parade beforehand. This…ByAimee LevittPublishedAugust 21, 2020
Cleveland journalists provide a definitive ranking of 95 lemonadesThere are few things more refreshing than a cool glass of lemonade on a hot, humid summer day. The summer afternoons…ByAimee LevittPublishedAugust 21, 2020
Last Call: What’s your favorite kitchen cleaning magic trick?To those of us who aren’t chemistry-minded, there are some cleaning tricks that feel like literal sorcery. One of my…ByAimee LevittPublishedAugust 20, 2020
These statistics from the Wisconsin State Fair Food Drive-Thru will shock and amaze youSummer is state fair season, and even though there are no state fairs this year because of the pandemic, American…ByAimee LevittPublishedAugust 20, 2020
Classic Cookbooks: An Omelette And A Glass Of Wine by Elizabeth DavidOkay, this headline is a lie. An Omelette And A Glass Of Wine is not technically a cookbook, though it’s about…ByAimee LevittPublishedAugust 20, 2020
Swiss town gets unexpected shower of cocoa snowBrown snow is generally not a good thing. Especially not in the summertime. But when residents of Olten,…ByAimee LevittPublishedAugust 19, 2020
Gimme this mocha Kit Kat NOW!Another month, another Kit Kat flavor—but don’t think I’m complaining. One of the few pleasant surprises of 2020 is…ByAimee LevittPublishedAugust 19, 2020
Last Call: How do you share a refrigerator with someone who buys lots of groceries?One of the greatest days of my life was the day I moved into my first apartment by myself. Okay, it was not a great…ByAimee LevittPublishedAugust 18, 2020
Errandosaurus Rex: Dino costumes make grocery shopping more funI rewatched Groundhog Day last weekend. Or maybe it was the weekend before. Time has no meaning anymore, which is…ByAimee LevittPublishedAugust 18, 2020
How magical is apple cider vinegar, really?Well, hey, when it was already next to impossible to get an appointment to see a doctor, even before the rise of a…ByAimee LevittPublishedAugust 17, 2020
In Minnesota, you can get food delivery by jet skiI have never been lucky enough to have a boat or have a friend who will take me out in their boat, but I imagine…ByAimee LevittPublishedAugust 17, 2020
Recalling the inspiration for “WAP”’s “macaroni in a pot”“WAP” was released last week, which makes it ancient history in 2020 terms. So to refresh: it is a fun new single by…ByAimee LevittPublishedAugust 14, 2020
The Sifter helps you, uh, sift through food historyFood history is both weird and wonderful. Back in the 1960s when Barbara Wheaton was a young scholar, she stumbled…ByAimee LevittPublishedAugust 14, 2020
Chicago’s “Tamale Guy” opens restaurant, sells out of food in an hour [Updated]Update, August 14, 2020: This has been a tumultuous year for Claudio Velez, aka Chicago’s Tamale Guy. His business…ByMarnie Shure and Aimee LevittPublishedAugust 14, 2020
Food prices are starting to go down—except for hot dogsIf you were bracing yourself to pay $40 for a regular grocery store steak (instead of, say, premium Kobe or Wagyu),…ByAimee LevittPublishedAugust 13, 2020