Legend has it that it was Ike Sewell of Pizzeria Uno, but new research shows this may not be the case.

Why a bear? Why are the strawberry ones green? Will there ever be an American factory?

And is Meijer being unfairly maligned by Mashed readers?

’Tis the season for fresh berries and vegetables from your own backyard.

Store- and truck-owners in the Pacific Northwest are resorting to desperate measures to save their businesses.

And can it possibly measure up to a late-night PB&J sandwich in a New Orleans hotel?

Bon Appétit’s recipe for a carby steak substitute did not impress.

People stand divided on this classic summertime treat.

It seems that not even a worldwide pandemic can kill the appeal of a long table laden with piles of food.

It is, of course, the result of a vast, food-related conspiracy.

A new KFC China location in Inner Mongolia in China serves chicken in style.

Plus, the prettiest chocolate truffles, and the real-life inspiration for Harry Potter treats.

A war between two girlbosses led to every employee resigning.

Food52 leaves no breadcrumb or batter unfried in a quest for perfection.

There’s unlimited food and beverage and a bouquet made out of hot sauce packets.

As you may have guessed, we all snacked a lot last year. But COVID wasn't the only reason for that trend.

Industry insights and trend predictions from the 2021 Sweets & Snacks Expo.

From the convention center floor to your local store in six months or less

And naturally someone filmed it and posted it on TikTok.

If you’re facing a doping test anytime soon, be warned.