Come si dice “bagel” in italiano?For 20 years, Linda Martinez and Steve Brenner, a married American couple, have lived in Rome, where, most recently,…ByAimee LevittPublishedApril 17, 2021
Would you pay $5 for a ketchup packet?These are desperate times in America. The pandemic is coming to an end, yes, but now we face yet another grave…ByAimee LevittPublishedApril 15, 2021
Taco Bell goes all-digital in Times Square, eliminates lines and talkingAh, Times Square, crossroads of the world, where tourists from everywhere mingle with Disney characters, Broadway…ByAimee LevittPublishedApril 14, 2021
How do you reheat fried chicken? (And is it even worth it?)Fried chicken is one of the best things in the whole wide world. Even at a fast-food joint, even if it’s tofu or…ByAimee LevittPublishedApril 14, 2021
Big Food has fallen in love with Big DataOf all the major industries, food has been the slowest to succumb to the lure of data collection. Retail, for…ByAimee LevittPublishedApril 13, 2021
Forget the baguette—in France, everybody’s eating les tacosFrench cuisine is a living thing, ever evolving and changing, just like the food of other countries. French people…ByAimee LevittPublishedApril 12, 2021
Costco is slowly reopening its food courts, and soon all will be right with the worldExciting news everyone: Costco plans to start reopening its food courts! Now you can hang around the store and munch…ByAimee LevittPublishedApril 9, 2021
Last Call: The ballad of the Dolly Parton ice cream that broke the internetI was thinking yesterday about the nature of boredom, how it makes you agitated and lackadaisical at the same time.…ByAimee LevittPublishedApril 8, 2021
Is your sense of taste still distorted by COVID? There’s a new cookbook for that.One of the most disorienting symptoms of COVID-19, as we all know by now, is the loss of the sense of smell. Since…ByAimee LevittPublishedApril 8, 2021
Starbucks prepares to dispose of disposable cupsStarbucks hot cups are deceptive: although they look like they’re made of innocent, recyclable paper, they’re…ByAimee LevittPublishedApril 7, 2021
Your freezer isn’t just for frozen food and leftovers—you can keep ingredients in there, tooMy freezer has become a repository of frozen food from Trader Joe’s, half-eaten pints of ice cream, bags of Costco…ByAimee LevittPublishedApril 6, 2021
The decline and fall of the dining room tableMy parents bought a dining room table sometime in the ’80s. They put it in the part of the house designated as the…ByAimee LevittPublishedApril 5, 2021
What foods do you eat while gaming?Welcome to Gamer Week, in which The Takeout will be celebrating the edible side of video games all week long.ByMarnie Shure, Dennis Lee, and Aimee LevittPublishedApril 5, 2021
You’ll never be a great cook if you don’t have the nafasWhy is food produced by some cooks (usually grandmothers) so much better than the exact same food—down to the…ByAimee LevittPublishedApril 2, 2021
This year I celebrated Passover with Ten Plagues PeepsIn December of 2015, the Rabbinical Assembly, an international council of Conservative rabbis, had a meeting and…ByAimee LevittPublishedApril 2, 2021
Dust off your Yiddish, take it to the deli, and get yourself a free bagelDo you know the word “bagel”? Do you know the word “schmear”? Congratulations! You know two words of Yiddish! You…ByAimee LevittPublishedApril 1, 2021
Hey guess what? There’s a new pasta shape!For some reason, I thought the canon of pasta shapes was fixed and eternal. Spaghetti, linguine, cavatappi, penne,…ByAimee LevittPublishedMarch 31, 2021
Does your dog eat Midwestern Pet Foods? You may need to respond to this product recall.Midwestern Pet Foods has issued a massive recall of 140 lots of pet foods across five different brands after a…ByAimee LevittPublishedMarch 30, 2021
A beer can could save your lifeDuring a spring training game at Diablo Stadium in Tempe, Arizona, last week, Joe Ayala was just chilling with his…ByAimee LevittPublishedMarch 30, 2021
Two Colorado pizzerias help each other out during a COVID scareThe worst part about testing positive from COVID-19, aside from, you know, having COVID, is having to tell everyone…ByAimee LevittPublishedMarch 29, 2021