The internet: What a place! It is a fount of strange and wonderful ideas, from Cheddar Bay Biscuit-crusted fried…
Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her…
There’s a seaside tableau—painted by aspirational cooking magazines, travel TV shows, and the Maine Office Of…
I won’t waste your time with overwrought exposition: Do you like roasting marshmallows over fire and making s’mores?…
My friend Jen is a legend in certain circles. What she’s a legend for depends on the circle, I suspect. She saves…
Recently during our weekly Takeout Draft, the topic centered on pizza toppings. I had the foresight and pie-topping…
Working from home, I’m freed from office desk-lunch tethers. I can reheat leftovers no matter how pungent; I can eat…
Try as I might, I could never get my pancakes to puff up the way diner pancakes do. The pancakes I cook on the…
My family grilled hot dogs and bratwurst growing up, but it was the weisswurst I most looked forward to. Literally…
Recently, we had neighbors over for a potluck and one friend brought chips and salsa. That’s not too surprising.…
Paul Fehribach is the chef/owner of Chicago’s Big Jones, and a member of the Board of Trustees for the Edna Lewis…
You’d think Mark Bittman would have already written everything he had to write on cooking. Prior to last month’s…
The third season of Queer Eye is, unsurprisingly, a funny, warm, weepy delight. Much could be said about the…
This past weekend, I traveled to Las Vegas to meet up with a group of six friends who live all across the company.…
Like many young girls who dreamed of growing up to be a writer, Louise Fitzhugh’s Harriet The Spy was my favorite…
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When I was a kid, Ash Wednesday always involved a long list of give-ups that I would try to hang on to for 40 whole…
2019 is already my Year Of Coffee. I started January off by upping my pour-over game (finally), and followed that up…
When I started regularly baking sourdough bread last year, I realized just how messy a hobby bread-making can be.…
Friend of The Takeout Drew Magary recently unleashed a Hot Take™ upon the world: He made the case in GQ…
Last week, writer Kevin M. Kruse tweeted the following: