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We’re back with episode two of What’s In The House? in which Onion Inc.’s very own Stephanie Potakis finds ways to…
If you’ve attempted to bake bread at least once during quarantine, your next project needs to be babka. Much like my…
With everyone baking sourdough these days, the poor folks who are not keeping a starter (that is, a new pet) are…
Every few weeks, someone goes viral on Twitter for complaining that the free recipes they find online are “too…
In Red Hook, Brooklyn, there’s a legendary sandwich shop by the name of Defonte’s. Open since 1922, it’s now it’s…
When it comes to fusing the cuisines of different cultures (I’m trying hard to avoid the loaded term “fusion”), the…
Okay, quarantined people, let’s talk flatbread. Flatbread doesn’t need multiple risings. Often it doesn’t need any…
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You might remember Stephanie Potakis. She’s Onion Inc.’s inimitable casting director who ate her first steak in 22…
One of the most common dinners in the Robicelli household is pasta, cooked in heavily salted water until perfectly…
A few years ago I spent a magical birthday in the hinterlands of Madison, Wisconsin. Don’t laugh. It was my idea of…
This banana upside-down cake is drenched in brown sugar caramelized bananas.
The other day my dad said, as a joke, “You should write about cholent. Perfect pandemic food!” We laughed because…
There are only two days of Passover left, but that matzo in your kitchen is going to last a lot longer than that.…
If you were to rank American family feast days, you’d most likely put Thanksgiving first, followed by Christmas. But…
I have been arguing with Aimee Levitt about the gustatory joys of matzo since we first joined The Takeout months…
To keep myself sane over the past few weeks, I’ve begun jotting down any silver linings I stumble upon. That way I…
These less than elaborate dinners will feed your family without crowding your dishwasher.
Garlic- and olive-oil-drenched focaccia comes together in under two hours. Then the frying begins.
“None of us know what will happen tomorrow or a week from now,” writes Staff Writer Allison Robicelli, “but in the…