As some airports and colleges distance themselves from Chick-fil-A over its stance on LGBTQ issues, one state is…
The supremacy of certain foods is so obvious as to never be questioned. Heinz is synonymous with ketchup for a…
Ingredients’ popularity can wax and wane like a moon cycle. For example, did you know pork belly starred in 87…
What you’re about to read is a very adult discussion about what The Takeout staff considers the ideal hamburger bun.…
Last week, I was the unwitting victim of an April Fool’s joke.
I remembered the shock. A real 2+2=5 moment. I was 12 and on the cusp of some wild brain chemistry, and every…
You’d better love a food brand if you’re going to tattoo its logo on your body. Arby’s tried this, giving away free…
If there’s one thing that the world didn’t need, it’s a new lifestyle website by a Kardashian, but we obviously live…
The age-old battle between cash vs. credit lurches onward. First, some establishments wanted to go cashless. Then,…
Today’s jangling keys holding our nation’s attention rapt come courtesy of bagels. Some guy tweeted, and then…
The greatest sushi I’ve ever had came from an unnamed restaurant here in Chicago. It was a neighborhood spot, at the…
The oldest millennials were born in 1981, putting them solidly in thirtysomething status. So although the public…
Coleslaw, step up! You are now the latest food to be debated feverishly on Twitter. As happens so often, it all…
Have you heard of Jeff Bezos’ “two-pizza rule”? It posits that if two pizzas aren’t sufficient to feed your entire…
You will find an entire smorgasbord of sandwiches at Max’s Sandwich Shop in North London, but if you are a cheese…
Unless you’re the parent of an elementary-school child or you attend a disproportionate number of retirement…
A simple question on Twitter has, as usual, inspired a lot of responses:
The Takeout collectively loves tacos, that much is clear and sacrosanct. We love tacos al pastor, carnitas tacos, pot…
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The Takeout doesn’t have an official ban on any food words, but I hope you won’t catch us using “yummy” any time…