This morning, it brought us no joy at The Takeout to share the news of the impending Pepperonipocalypse—let me tell…
Sometimes, as a sort of meditation, I close my eyes, breathe deeply, and reflect on the greatest things I’ve ever…
When I was growing up in suburban Chicago, you could walk right up to the deserted drive-thru window of Dunkin’…
We have only ever discussed the trials and tribulations of Mr. Peanut reluctantly. That’s because the staff of The…
Ina Garten is not just a barefoot contessa, she is also a kitchen goddess, full of ancient wisdom which she…
The other night I was reading a book where three characters go to a unicorn-themed bar. The servers wear horns and…
I’m either a very difficult person to buy a gift for, because I don’t ask for anything specific, or a very easy…
As we told you this morning, Four Peaks Brewing Co. in Tempe, Arizona, has decided to release its Pumpkin Porter a…
It was the dawn of the 21st century and I was starring in a community theater production of Over The Tavern, a…
We’re now entering Month Five of quarantine. That means five months of eating at home. Five months of cooking. Five…
My very generous aunt, who tends a very successful vegetable garden, recently provided me quite the bounty, as pictur…
I first learned about the Mongolian throat-singing metal band The HU from my former coworker Philip, who was the…
The news of French’s Mustard Beer earlier today got The Takeout staff thinking about all the other dual-branded…
The term “outdoor dining” is rather loaded these days. Most people assume you’re referring to the idea of outdoor res…
I’ve been getting a lot of mileage out of my roasting pan lately. Each time I go to wash it, there aren’t pan…
Earlier this week, Aimee Levitt shared an illuminating study that found the majority of pets do not subsist on pet…
My sons are almost-12 and 13, respectively, and if you’re wondering what the kids are into these days, it’s memes.…
After an entire lifetime (so far), I finally, finally understand the appeal of running. I get it! It doesn’t always…
I’ve always prided myself on being both a cook and an eater who is willing to think differently, see dishes from…