Twenty-three million people ride India’s train system every day, sardine packing themselves into tiny train cars—and…
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Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as…
When I was little, I thought that century eggs (also known as hundred-year or thousand-year eggs, pidan in Mandarin,…
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Crab is delicious. It has a delicate, smooth texture that offers one of nature’s most intoxicating sweetnesses. For…
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We’ve seen the joke a dozen times, the one that says anything can be a meal if you smash it between two pieces of…
Occasionally I’ll offer guided food tours in my hometown Chicago’s Chinatown, and almost always I’ll stop by one of…
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Some good came out of Britain’s attempt to take over the world. In my native Hong Kong, a territory under British…
When people think of Kentucky, a montage of horses, bourbon, Jennifer Lawrence (a Louisville native), and fried…
Marmite was first introduced to me as a mosquito repellent during an itchy, bug-filled summer. A British friend…
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Every time I order chai somewhere new, I text my dad. “Is it real?” is how he responds. Real chai, to my family,…
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Many adults—especially those in British Commonwealth countries—will remember drinking either Ovaltine or Horlicks as…
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One of the most convincing arguments that Filipinos have mastered the roast pig, or lechon, is its skin: brick red…
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I grew up in Richmond, Virginia, but bussed 35 miles each day to a performing arts high school in the town of…
The most heated discussion to take place around the Jewish high holiday table will center around politics, as usual.…
On an unspecified date, in a small town in southeastern Missouri, a man named Clayton Eftink was contemplating the…
Daydreams of living in Paris or Hawaii are temporarily supplanted, typically on Sunday mornings, with daydreams of…
Goetta is not Cincinnati’s most well-known culinary export. That would be Skyline Chili, which I refuse to call…
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The first time I ever encountered potato tacos, I was 17. It was a Sunday—band practice day. During a break between…
Seattle’s favorite food is something hardly anyone ever talks about, even though thousands of its residents eat it…
There is no food that more accurately represents my hometown than the beer nugget.