Arby’s New Steakhouse Garlic Ribeye Sandwich Doesn’t StinkArby's manages to pull off a steak sandwich with gastropub vibes.BySu-Jit LinPublishedJanuary 25, 2023
How to Build a Better Salad at ChoptWith 81 locations in the eastern half of the U.S., Chopt is a clutch option for on-the-go greens.BySu-Jit LinPublishedJanuary 12, 2023
‘Truckersgiving’ Celebrates the Real Heroes of the HolidayTruckers, mark your calendars: Chester's Chicken and Love's are giving away free meals to give thanks.BySu-Jit LinPublishedNovember 9, 2022
9 Thanksgiving Side Dishes You Should Buy Instead of Cook This YearOpt for side dish curation over cooking. Here's where to get the best takeout sides for the holiday.BySu-Jit LinPublishedNovember 7, 2022
KFC’s Fried Chicken Wraps Need Some RetoolingWe tasted the limited-time Kentucky Fried Chicken Wraps in Atlanta to find out if they're worth the comeback.BySu-Jit LinPublishedNovember 3, 2022
6 of the Best Precooked Thanksgiving TurkeysYou could make your own fully dressed turkey at home. Or you could also order turkey takeout.BySu-Jit LinPublishedNovember 1, 2022
Eating My Way Through Atlanta’s Biggest Food FestivalEverything I learned as I made sure not to miss anything.BySu-Jit LinPublishedSeptember 23, 2022
Remember the Cafeteria Chicken Patty?In defense of the best worst sandwich we ever ate in middle school.BySu-Jit LinPublishedSeptember 20, 2022
The Meteoric Rise of the Brioche BunPlus, how to spot the fakers, now that so-called brioche is everywhere—especially in fast food.BySu-Jit LinPublishedSeptember 12, 2022
Here’s Everything You Should Eat (and Skip) on Fogo De Chão’s Fall MenuI tried all the new offerings and figured out how to save room for the best stuff, in an effort to beat the house.BySu-Jit LinPublishedAugust 19, 2022
A-Pollo Campero Brings Something Saucy to the Chicken Sandwich Wars... But is late really better than never? Let's find out.BySu-Jit LinPublishedAugust 11, 2022