While the U.S. debates the merits of gradually reopening certain sectors of business, the American artificial meat…
Jacob Dean
schadenjake
Jacob Dean is a food and travel writer and psychologist based in New York. He likes beer, less traveled airports, and is allergic to grasshoppers (the insect, not the mixed drink.)
It’s at around bowl number 40 that I start to slow down, but our server, a somber teen who’s probably all of 15…
The World Health Organization’s broad mission is to advocate for health and healthcare across the world, and a big…
Sometimes I write about the news, and sometimes I write about a viral TikTok video in which a veterinarian eats an…
“When Peter and I played in the band we toured the States a lot,” says Daniel Svensson. He’s the founder and head…
Once, not too long ago, the biggest story on the internet wasn’t a life-threatening worldwide pandemic, but…
With most stores and restaurants closed or operating as takeout-only establishments, and with personal protective…
COVID-19 has made social distancing the law of the land, closing restaurants and making it increasingly difficult to…
The plump, mottled fugu sits on a well-worn wicker platter and stares up at us with bright and shiny yellow eyes.…
One of the ripple effects of COVID-19 is that retailers everywhere have effectively run out of hand sanitizer.…
I was standing in line at a supermarket this morning when I learned that Gray Kunz had died at age 65 from causes…
Welcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all quick breads.
I’m holding an oar-sized wooden pestle called a hana and doing my best to pound a pile of starchy green plantain…
In 2011 Sweden decided to cede control of its Twitter account to a random Swede every week, and in the years that…
Dick Cantwell’s return to brewing has been a long time coming. When the board of Elysian, the well-respected Seattle…
I am the victim of my own aggressive order at a Greek takeaway restaurant. An extra helping of roasted potatoes with…
I am a dirty criminal in the night time and my offense is the frequent public consumption of dollar canned wine from…
“I’ve always said Portuguese food suffers from poor marketing,” says David Leite, memoirist, cook, and author of The…
Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…