The marketing team at Sun-Maid raisins embraces the stigma of its product.

The brand is bringing back “have it your way” in a new way.

The sandwich was so popular it sold out everywhere—but now it's making its return.

A new report on brand affinity shows the food and drink that each generation loves the most.

The data shows we're projected to spend more on candy this year than ever before.

The Original Rainbow Cone deserves as much hype as Chicago’s Italian Beef.

The new Capri Sun fruit juice pouches contain less added sugar.

How market forces are altering the food and drink products you buy every day.

What's in a name? The restaurant's Famous Seasoned Fries are all that matters.

Our interest in the Starbucks fall menu keeps the chain thriving.

America's condiment leaves behind an oily mess—here's how to clean and recycle those jars.

It's okay for official Twitter accounts to just sit this one out. We promise.

It helps to know which nutritional stats mean something, and which don't.

The chain is testing new buns with everything bagel seasoning.

The fast casual chain might be making the one change no one ever thought it would.

The chicken sandwiches sold like hotcakes, and we have a good idea why.

A few small changes in habit could make your kitchen chores easier.

Two unrelated truck accidents have us rethinking our dinner plans.

Quick tips for throwing the best end-of-summer gathering.

Why didn't any fast food chain think of this quietly brilliant concept before?