marnieshure
Marnie Shure
marnieshure
Marnie Shure is managing editor of The Takeout.

Thank you for flagging! We are aware of the issue and we’re working on finding a fix. Read more

Great question. I’m trying to unearth the rest of the nutrition info now, and I’ll update the review once I have it! Read more

That’s an interesting idea! (And just in case it’s helpful, we tried some plant-based fish alternatives recently): https://thetakeout.com/the-best-plant-based-vegan-substitutes-for-fish-1846457618 Read more

Sorry you’ve had trouble finding it! The soft launch has stayed pretty quiet. I called in advance just to make sure my location was selling them. Read more

I’ll be honest, I would soak Warheads in water as a kid to wear the sour layer off, because I loved the flavor of the candy underneath. It gets pretty syrupy-sweet after a few pieces, though. Sour Patch Kids are right in my sour candy Goldilocks zone.  Read more

I’m excited to try it again! With slight adjustments, including a little less time in the fryer, it’ll be truly great. Read more

Happy belated! Sounds like you found the perfect way to celebrate. Read more

No firm date has been announced yet. We weren’t even tipped off to its availability in Chicago, despite our efforts to find out—we just happened to notice its quiet arrival! Read more

It’s pretty much the same level of sweetness as an apple dipped in caramel, minus the excess juiciness. The nuts help balance the sweetness! Read more

I would consider K-pop branding a crucial 1% of the combo Read more

Probably not, since cotton candy grapes exist, and are arguably far more misleading! Read more

Thanks for the reminder that this delightful dish exists and that it’s been too long since I’ve eaten it! Read more

Yes! In my experience, it just results in a slightly thinner coating (though perhaps some people prefer that). Read more

I love this mug! With regard to the slow cookers, do you have two in order to cook multiple things at once, or are they different sizes, depending on what you’re making (or both)? Read more

Whoops, good catch. Correcting that now. Top Chef is indeed a Bravo property, and she has since gone on to appear in several Food Network shows such as BakeAway Camp, the Baking Championship specials, and Worst Cooks. Also Netflix food programming! Read more