That’s certainly a plus! Read more

An EXCELLENT question! If the cookie can be made minus the cannabis and still retain all its virtues, then it is fair game. Read more

Go ahead and share it with us and let us know where the recipe (mostly) comes from, then specify what your unique minor additions are!  Read more

The highest praise imaginable! Thank you! Let us know if you have a good recipe for that cream puff... Read more

The Takeout strives to be “pan-Midwestern” in its coverage and holds a special affinity for Wisconsin food culture; it is a publication of Onion Inc., which was founded at the University of Wisconsin-Madison. Read more

I would love to add a graham cracker crust to the mix! Read more

Wait, it’s not?! Read more

There needs to be, like, a Norman Rockwell print of this moment Read more

Yes, the bedside table junk drawer is a similarly chaotic beast! Mine sounds a lot like yours, right down to the foreign currency and loose assemblage of old photographs. There aren’t enough photos to make an entire album out of, so they’re just randomly tucked into books or stuffed unceremoniously into ziploc baggies… Read more

I’ll take that gummy rat if you’re not using it... Read more

How did it all fit?! (The Shawn Colvin album and USA Today article might be my favorites) Read more

You could write a book of these! Read more

“The turkey was still pink inside because she’d been cooking a ham” is pure poetry and I laughed out loud Read more

I hope it’s not unkind to say that I wish I could have seen that happen Read more

I remember that Lean Cuisine too! I don’t think I liked any Lean Cuisines I tried; I assume they’re better now than they were 15-20 years ago. Read more

That’s a much sunnier ending to the altercation than I was expecting!  Read more

I certainly eat all my leftovers, but of course the food is slightly less exciting the next day when it’s no longer served fresh and hot and crisp. Sometimes the flavors flatten out after a trip through the microwave. It’s just not the same shiny experience that it was the first time around, that’s all. Read more

This is peak Thanksgiving Mishap content Read more

Sounds incredible. We’ve got some pie ideas headed your way tomorrow as well! Read more

Understood! Our recipes this week will definitely take a smaller crowd into account. I also found this advice from reader WinglessVictory to be very useful: “Normally we all make every dish we (individually) really like - squash casserole, green bean casserole, macaroni and cheese, rutabagas...But this year we are… Read more