You just gifted me the promise of a most beautiful Sunday brunch indeed. Read more

I’m so excited for the wonderful Halloween season you’re about to enjoy! Read more

I always thought the popcorn ball people were unfairly maligned. Popcorn balls are good! Read more

You make an excellent point. They need to auction off the giant gumball machine so some lucky duck can install it in their backyard. Read more

Here’s a passage from the WSJ article I neglected to include: grocery stores are “buying more food as soon as they can, stocking warehouses with wellness and holiday items. Many retailers are expanding distribution capacity, augmenting warehouse space and modifying shifts.” This could explain where they’re storing all… Read more

Yes! We wrote about that location a few months back: https://thetakeout.com/it-sugar-unveils-the-world-s-first-candy-department-sto-1840537207 Read more

Tragically, I read this after dumping out the last dregs from the coffee pot. I will report on this as soon as possible! Read more

And in Chicago, the reason is always “passing the time while waiting for the North/Clybourn bus that’s always late”! Read more

It would be sparklier. Read more

The Nog doesn’t contain any booze, but it has Fireball’s cinnamon profile, and adding real Fireball to it is a serving suggestion. Read more

A very good question. Once the matter of Halloween is more or less dealt with, figuring out alterations to the winter holidays won’t be far behind. Read more

Sounds like good ol’ Waffle Crisp! Read more

Not too late to vote for Aimee! Your voice is heard! Read more

Yes! Whenever I scan the recipe index, I emit at least one audible “ooooh!” This month, that was my reaction to “Chocolate Cake in a Pumpkin.” Read more

That’s a great idea! Sometimes I’m not in the mood to read a book but would gladly pick up a magazine...even if the book contained essays that were identical in length and density to whatever’s in that issue of National Geographic.  Read more

Being easily entertained is a gift! And I completely agree. Read more

I definitely need to watch more food movies! Read more

If your ad tolerance is low, then it might feel like too many. Lots of the ads themselves provide recipe ideas, which, if you’re already on board with Food Network Magazine, don’t feel too disruptive to the overall publication. Read more

This is awesome. Thanks!! Read more

Aimee highly recommends this one from The Jewish Cookbook! (It’s not the cakey, desserty kind, but still delicious.) https://thetakeout.com/the-jewish-cookbook-leah-koenig-review-bread-recipe-1838678442 Read more