If this sort of video catches on with TikTok teens, I bet it’s only a matter of time before someone tries to eat it! Read more

Whoaaaa, so has it been, like....sitting in the freezer?? Read more

This cake is gorgeous! Having greenery directly on the cake is such a lovely decoration, especially because many people don’t enjoy dealing with heavy, impractical fondant. Read more

Sounds like the vacuum sealing is key to success! Read more

Smart! That way the baker doesn’t have to field any complaints about their cake tasting “bad” in the event that it was improperly stored for 12 months.  Read more

With one dairy-filled comment, you have renewed my desire to live in France. Read more

“The” should be “this”—thanks for the catch! Fixing now. Read more

I studied in the Franche-Comte and had Comte with almost every meal, so I am very intrigued by the use of comte in homemade mac and cheese. I can’t wait to try it! Read more

Oh noooooo! This reminds me of when my husband made a perfect chocolate mirror glaze orange cake, and in wrapping it up to transport it, I let the plastic wrap sag and scrape off the entire top of the cake. It was years ago and I still feel bad about it. Read more

Why, because of the Ramen noodles? Not to worry; they are about as crunchy as normal croutons in a salad. Read more

Never shame. Only ice cream. Read more

Funny you should mention that! In our full article linked above, Jeni Britton Bauer has this to offer: Read more

I think it depends on why you don’t like the ones you’ve tried. Is there something particular about the flavor, or maybe the amount of carbonation, etc.? With many hard seltzers, I struggle with the way the fermented cane sugar plays off the added fruit flavors. It has an artificial note to me. Certain brands and… Read more

You say “self own,” I say “method that allows for excess frosting.” Love this. Read more

Yep! You can almost forget that you’re not drinking LaCroix, and if you’re out in the hot sun, they can make you a little loopy. At least with Mike’s Hard Lemonade, the sweetness would put you off drinking more than a bottle or two. Read more

Glad you enjoyed it! Do you have a high-end oven by chance? I lived in a house with a Wolf, and we always had to adjust recipes by 25-50 degrees (or knock off several minutes of cook time, or both) because it ran so hot.  Read more

I made some pumpkin hand pies last year that I really liked. I can’t remember the exact ingredients (I was making it up as I went along), but I believe I used pumpkin, curry spices, and goat cheese. I’ll have to try replicating them this year and see if I can get the flavors right! Read more

The headline of the article isn’t asking the question in a disparaging way so much as looking back at the history of the drink and offering theories as to why the drink has maintained its hold in the American market. The end of the article brings up the idea that people shouldn’t be mocked for enjoying the PSL. Read more

Eating jujubees is tough at the best of times! Sounds like you were quite committed. Read more

I guess dogs are better at nursing each can. Read more