This Map Shows Eggs Prices Across the USA new interactive map shows the cost of a carton of eggs, updated in real time.ByLauren HarkawikPublishedFebruary 22, 2023
Restaurant Bans All Children Under 10Nettie’s House of Spaghetti in New Jersey says kids may no longer dine in.ByLauren HarkawikPublishedFebruary 21, 2023
A Big Mac Might Cost Twice as Much Where You LiveA mesmerizing new interactive map shows a wide range of Big Mac prices across the US.ByLauren HarkawikPublishedFebruary 17, 2023
Don’t Worry, (Some) King Cakes Still Have the Baby InsideMany bakeries provide the baby separately these days—but some bake the baby into the cake.ByLauren HarkawikPublishedFebruary 13, 2023
The Best $5 Dessert in the Freezer AislePepperidge Farm Coconut Cake is a taste of time travel.ByLauren HarkawikPublishedFebruary 9, 2023
Red Lobster Could Stand to Slow DownMy first-ever trip to Red Lobster was a whirlwind of butter and salt.ByLauren HarkawikPublishedFebruary 8, 2023
Nobody Knows What’s in the Vermonter SandwichYou can count on some things in Vermont. The exact description of a Vermonter sandwich isn't one of them.ByLauren HarkawikPublishedFebruary 3, 2023
McDonald’s Isn’t Road Food in New York AnymoreTraveling on the New York State Thruway? You’ll have to get off the highway to find the Golden Arches.ByLauren HarkawikPublishedFebruary 2, 2023
Campbell’s Top Chef on Why Spicy Soup Is Having a MomentOn Ghost Pepper Chicken Noodle soup, and other ways to keep a century-old product fresh.ByLauren HarkawikPublishedJanuary 26, 2023
Why Guacamole Always Costs ExtraDigging through delicious green mash for the answer to an age-old question.ByLauren HarkawikPublishedJanuary 20, 2023
Americans Can’t Order McDonald’s McBaguette, so I Made My OwnI may not be Emily, I may not be in Paris, but I can still have un petit plaisir.ByLauren HarkawikPublishedJanuary 17, 2023
People With Allergies Have to Be a Lot More Careful in 2023A new law intended to protect people with sesame allergies is having the opposite effect.ByLauren HarkawikPublishedJanuary 12, 2023
Mike’s Hot Honey Is Everywhere NowDrizzle it on your pizza, squeeze it into your tea—America has decided this condiment is here to stay.ByLauren HarkawikPublishedJanuary 10, 2023
Burger King’s New Mexican Chicken Sandwich Is Far From MexicanThe new international Original Chicken Sandwich sticks pretty close to home.ByLauren HarkawikPublishedJanuary 6, 2023
The Best Kids Show on Netflix to Watch as a Family in 2023Waffles and Mochi have opened a restaurant in the new spin-off of their original show.ByLauren HarkawikPublishedJanuary 5, 2023
Our Greatest Christmas Food Fears, RevealedWe all agree that food is central to Christmas. So central, in fact, that it’s often riddled with disaster.ByLauren HarkawikPublishedDecember 20, 2022
The Best Dip for Mozzarella Sticks Isn’t MarinaraNew York’s Capital District knows the best pairing for all that gooey cheese.ByLauren HarkawikPublishedDecember 15, 2022
Buffalo Loves Sponge CandyThis light, airy confection is a common gift and Christmas treat in Buffalo.ByLauren HarkawikPublishedDecember 13, 2022
Everyone Loves Chicken Riggies, PeriodRiggies are just about everywhere in New York’s Mohawk Valley and just about nowhere else.ByLauren HarkawikPublishedDecember 13, 2022
Hostess Gets Real About Millennial ParenthoodIn a campaign to sell snack cakes, Hostess holds a mirror up to the struggle.ByLauren HarkawikPublishedDecember 9, 2022