kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

Sorry to hear you’re leaving - I always enjoyed your articles. Plus, how else would I have learned about Jeppson’s Malört? Read more

I’ve really enjoyed your writing here. The Takeout is truly a “community,” largely free of negativity. Thanks for helping to make that happen! Read more

You turned The Takeout turned into my first click into the G/O assets. Feel free to pass that fact along to the cretins in management. Read more

Awwwwww....   I’ll miss your writing, especially the informative beer columns, and I’ll look for you wherever else you may go.   Happy trails! Read more

We’ll miss you, Kate. I always enjoyed your writing. Best wishes wherever life takes you.
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I was always pleased that the beer expert’s most entertaining posts weren’t always (perhaps even rarely) about beer. Read more

Oh no! Are you going to share what is next? Hopefully we can keep reading your reporting somewhere... Read more

I’ll miss your writing, Kate. Your beer articles got me to branch out and try some types that I might have otherwise skipped. Turns out that kolsches are good. Who knew? Oh wait, you did. I’d say happy trails but maybe it’s more of a see-you-around if you’ll still be around the comment section. Thanks for everything. Read more

Sorry to see you go. Good luck and this place will be a little bit sadder without your enlightening beer posts. Read more

I always enjoyed your stuff.  You will be missed. Good luck.

In my family, the big mishaps are just many small-to-medium mishaps piled up on each other, like when I was prepping roasted brussels sprouts for 22 people and the pepper grinder opened up on me, covering an entire oven sheet in half-ground pepper, dust, and peppercorns; or when I bought my sister a new apron that Read more

I am sorry but I reject your reality and replace it with my own. See you Monday. Read more

A bittersweet cheers to your departure & best of luck in your future - whether in writing and/or food biz 🍻   Read more

It’s been great reading your stuff here. Good luck, beebospeed, and aren’t your colleagues supposed to roast you on the way out the door? Read more

Sounds like a great time to make Turkey Tikka Masala for Thanksgiving. Read more

Right off the bat this guy destroys any possible defence by claiming that he wrote “I think Indian food is terrible...” when his original tweet never included those first two words. His original tweet has him presenting it as an objective truth, whereas his revisionist quote is him weakly saying “well hey it’s just my  Read more

That tweet made me a little sad. 1 for the horrible racism and 2 for how poorly people use the word weird. Saying something smells weird isn’t really an apt use of the word. Read more

I totally get when someone does not like Indian food. What I object to is his corollary that since he doesn’t like it; anyone else who says they like it must be lying! WTF?  Read more