I recently started drinking hard seltzers, first out of utility, now I actually enjoy them. But after trying out a low-carb diet, hard seltzers came up as a “keto-friendly” alcoholic beverage. I actually had no idea what White Claw even was and didn’t even discover it was a hard seltzer until cycling through multiple… Read more

I’ve never heard of Tiktok so I must now google it. My only social media presence is on Linkedin, Nextdoor, and a Livejournal account that was abandoned 15 years ago. I think this means I’m out of touch? Read more

This makes me so depressed I am going to drown my sorrows in rye.

Saade also used oats and highly kilned—meaning highly toasted—Vienna malts in the recipe for LoCa to add both body and flavor. This will be the first South Florida–brewed low-calorie craft beer, Read more

I am guilty of assuming low-calorie beer is just as sad as low-fat dairy. There's obviously a market for this kind of thing but I can't shake the "just have less of the real thing" mentality. Read more

Wikipedia: Read more

One of the local breweries does a line of hard seltzer.  They just announced a hopped hard seltzer.  If they added some malt flavoring, we’d be full circle. Read more

Okay champ. Read more

Will vouch for Slighty Mighty from Dogfish Head. It will not replace all beers in my fridge but for tailgates and parties these kind of beers are very welcome. Read more

I fall within the assigned Gen X demographic and am welcoming of all these tasty beers that is lower in calorie. I wish I could say my metabolism has slowed with age, but it’s always been the speed of a tree sloth. So more beer with less going to the belly? Yes please. Read more

Bell’s is releasing a Half Hearted Ale next year (it might be out in their tasting room now) that is a 110 cal 3.7% ABV version of Two Hearted. It will replace Two Hearted in my fridge but not when I go to my local for happy hour. Read more

What’s behind the rise of 100-calorie craft beers? Read more

Light beers were initially invented for people who drank a high number of beers in one sitting. I still know a lot of people who do that and I don’t judge. But for me, I haven’t put away or even desired to put away 100+ ounces of beer in one sitting since my late 20s. I mean, light beers are great and all, but to me… Read more

“...and distributed to 3,000 elderly New York City residents...”   Haven’t they suffered enough? Read more

12 ounces of Guinness is 126 calories, and it had actual flavor.
Read more

I don’t really understand the argument. Pabst actually sells a case of beer. Austin only sells a box? You have to buy the box and beer separately? Why would they do that? And if Austin’s is a DIY, then Pabst actually letting you buy the beer in the box without fuss seems to be a different concept all together. Read more

No, you said death first. Read more

Most crucially, though, what is the appropriate engraved message to convey “my personality as a maker”? Read more

I’m surprised they aren’t releasing models stuffed into “replica” chassis as part of the anniversary, as I think a lot of people would like the industrial/primitive look of the H-5, flattop weirdness of the Model F, and Streamline Moderne design of the Model G.
Read more

And here I was thinking my stupid expensive rarely used stand mixer could get by without expressing some thought to the known universe.  Read more