kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

something something low-hanging fruit joke about BK’s “meat” Read more

Ah, it must be Tuesday.

Places that cheat to try to nickle and dime their patrons are usually on their way out anyway. Read more

A little disappointed by the lack of Star Wars puns. Read more

There are very few BA stouts I look forward to more than Deth’s Tar...  Central Water’s are the only ones which come to mind. Read more

Giant had a sale on 12 packs of their seltzer a few months ago and they have a blueberry seltzer. I figured why not and am so glad I did, it is now a staple in my fridge and I’m not going back since I can’t find a blueberry from anybody else...including Polar or Wegmans. Read more

This happens frequently in cities hosting bowl games involving the Badgers. The fans drink cities dry.  Read more

The thought of Michigan fans having to suffer through another year of Harbaugh futility without the numbing embrace of alcohol is the kind of pick me up I needed this Monday.
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As you’re a fellow NJ native, where in NJ do you get this in a can? I’m looking everywhere, Morristown area doesn’t seem to have it on their website. Please help!
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I trust you, but I hate coffee flavoring, so I wanted to just get a second opinion before I spent $25 on a six four pack and realized you had a higher tolerance for coffee than I do. :) Read more

I believe I payed something like that for a 4-pack a couple of weeks ago. Seemed odd at first to pay $0.50/ounce for a package, but I looked at the ABV and what it was and figured it had probably taken more work to make than most beers.  I had one this weekend and it was very good.  Worth the price.
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This year’s Deth’s Tar is ludicrously good if you’re a BA stout fan, so this is highly recommended. If you can find this around you for MSRP ($24.99, I believe), it’s a no-brainer. Read more

The owner/founder of Revolution Brewing is Josh Deth.  So it’s a play on his name. Read more

There are a lot of breweries that started barrel aging and never really figured out how to dial it in.  Revolution has always been pretty top tier in this regard.  not quite Bourbon County, and probably just a slight notch below Firestone Walker in my opinion.  They do a nice job on their variants as well.  Ryeway to Read more

I worked at Papa John’s for a while and like a lot of things, it’s going to come down to who is making your pizza (how much they care) and how busy they are. Read more

Any time that something says “Black cherry”, I already know it’s going to taste like bad cough syrup. Read more

If their advertising tagline isn’t “Take on me,” they’re incredibly short-sighted. Read more

“eight zero-calorie flavors: Lime and Watermelon, Strawberry and Cucumber, Citrus and Green Tea, Black Cherry and Coffee, Orange and Grapefruit, Apple and Ginger, Blueberry and Pomegranate, and Peach and Honey.” Read more