Deep fry!: https://thetakeout.com/deep-fried-pizza-slices-recipe-with-seltzer-batter-1848569545 Read more

Or do what I did last month and batter and deep-fry it. Read more

This just sounds like a string of bad luck.  Read more

I’m sorry, a pizzeria in the basement of a Gothic-style hospital? How are you and I gonna get Lars Von Trier’s Kingdom Pizzeria made? Read more

John doesn’t need Rani doesn’t need Vijay’s opinions. Read more

Huh. I missed the paragraph where the author set out their political platform. But I guess I’m not spending my off time scouring food articles for weird culture war stuff. Read more

You mean like the guy says in the piece? Read more

That sounds like that one sandwich truck from Rutgers back in the day.  Read more

* * * F A N C Y * * * Read more

Not gonna lie, I like the name. Read more

It’s brown sauce. It is a sauce, and it is brown.

I enjoy this immensely.  Read more

It IS though! Read more

Really glad it turned out well for you! The deli ask is the turning point, for sure.  Read more

[quietly files trademark for Hula Haggis] Read more

What kind of pizza was it?  Read more

Or morcilla!  Read more

Taing mhòr dhut Read more

Dumplings, you say? That’s going on the list.  Read more

I like it, but that is definitely a higher bar to clear. Having “blood” in the name isn’t helping.  Read more