jcarruthers
John Carruthers
jcarruthers
Proprietor of a bootleg pizza shop located in an alley. Beer writer by day and author of three cookbooks. Jean jacket enthusiast.

It’s got the umami hit of onion-steamed beef, with just enough lift from the pickle and the sweetness of the bun. Standard White Castle is onions and pickle.  Read more

I’m well familiar with Krystal. Chop up some pickles to add and give it a go. Read more

Should scale on a pretty direct line, so long as you’re still portioning it out into smaller dishes to bake.  Read more

So I definitely went to college deep in the heart of Krystal country. I’d add some chopped pickles and/or caramelized onions/shallots since you’re working with mustard on those. Should work just fine. Read more

I read that as “Tripelupa” initially. Do you have any idea how disappointed I am that it isn’t a Chalupa stuffed with delectable tripe? Read more

OH MAN. I ate a ton of that cereal. The hard part is replicating that weird chemical marshmallow flavor. It’s not like homemade, but I don’t know how to put my finger on it.  Read more

That’s the thing - I was actually watching live TV and completely forgot the name. It’s maddening.  Read more

You kid, but I just grabbed a jar off the shelf at Whole Foods. I guess it’s popular with the paleo/keto set?  Read more