It gets cooked until all the water evaporates or soaks in to the solid ingredients. The only liquid left is a mix of the oil/juices from the solids, which sits at the bottom. Read more

I made this! Read more

I’m french, from the northwest born and raised, and I’ve never even heard of it until now.
So I did some googles, it’s not north west, it’s just north, and belgium. It’s like 3h drive between the 2, but those are completely different culinary traditions, different to the point that I’ve stayed away from most north food… Read more

That part certainly was. Their property was huge and completely undeveloped. We were clearing a section of bush one day and found an old timey horse drawn wagon stuck in a tree. Another time, my uncle Michel found an old shoe sticking out of a pile of leaves that seemed to be connected to a leg. Later we found out the… Read more

You are absolutely right—we mistakenly printed the bulk version of the restaurant’s recipe, intended for multiple pies. We have updated the text to reflect the ingredients needed for a single pie. Apologies for the error! Read more

Looks like a treacle tart made with maple syrup - which I’m all for. Read more

I suspect this recipe is literally for 4 pies. 8 eggs is a lot. Read more

I suspect it’s cups—still a lot, but more manageable. Read more

Butter tarts come in runny and less runny, so there’s not necessarily a differentiation there. And butter tarts are eaten by the rest of Canada which makes them intrinsically different from Quebec cuisine ;-). Read more

Now I’m craving butter tarts. I’ve only made them once, when I had a Canadian themed tea. I may need to pull that recipe back out.
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I was thinking it sounded real familiar, and dug out an old recipe book that has a Peanut Butter Custard Pie recipe that is very similar. Read more

Sugar pie is close kin to pecan pie, and also the English Canadian fave that is the butter tart. Read more

It is, although most pecan pies don’t use cream, just corn syrup.  Chess pie would be another close cousin. Read more

It just won’t be right without the dende oil, which you can get on Amazon for $7. Don’t skip it. Read more

That looks amazing.
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i had no idea i wanted to visit guadeloupe so much until this. damn. Read more