Ken Wheaton
cajunkenwheaton
Ken Wheaton is the author of The First Annual Grand Prairie Rabbit Festival, Bacon & Egg Man, and Sweet as Cane, Salty as Tears. Born and raised in Louisiana, he now lives in Colorado.
Yeah... A statement like “The green chiles in the green chili in New Mexico and Colorado have a much milder flavor, but can still pack a bit of a kick” suggests a lot of scope left for exploring the varieties of green chile. Some are slightly hotter than a bell pepper; others are treated with respect even by the… Read more
Yes to the Pueblo green chile, and green chili. Go there in August and there is an incredible amount of chile and peppers available. You have the hot Peublo Giadone(12000), the Pueblo Mosco(5500), and the Pueblo Popper (1200). For an extra added treat and to take the heat off after those peppers head on over to Rocky… Read more