A potentially record-setting potato is disqualified after its discovered to be... not a potato at all.

A rollout of digital cooler doors at Walgreens has us questioning our dystopian reality.

The foods you throw away can easily be turned into eco-friendly, nutrient-rich soil.

We should not be abandoning the things that make grocery shopping safer and easier.

A multimillion-dollar lawsuit is the latest twist in the ongoing legal drama.

Emily Post's great-great-granddaughter offers advice on dinner party etiquette.

TikTok bartenders demonstrate how to make green drinks that are actually good.

A beloved Midwestern soda helps take your “Irish” cocktails to the next level.

A Reddit post of hoarded McDonald's meals raises questions about McDonald's impact on Russia and the longevity of…

Guy Fieri expands his empire with a new restaurant and entertainment center.

The state's supply of spiked seltzers and kombucha is about to get overhauled.

There are two kinds of people in this world: those who start by eating all the fries and those who start by…

Athletic Lite is a booze-free option for the casual beer drinker.

Last episode's "Meatballs" sketch isn't the first time Saturday Night Live used meat for laughs.

The annual "Doughboys" Tournament of Chompions searches for the perfect sandwich.

Spoiler alert: Not all the food experts could handle the heat.

Bar and restaurant workers are begging Biden to revive the Restaurant Revitalization Fund.

Kids deserve high-quality, affordable (or free) meals. But school cafeterias often fall short.

Tax incentives are helping make the comedian's breakfast vision a reality.

Bartenders don't hate all green cocktails, but they will remember if you do something embarrassing.