America’s First 100% Plant-Based Burger Joint Is ExpandingNext Level Burger is one of several chains with plans for major growth.ByBrianna WellenPublishedSeptember 26, 2022
Jersey Mike’s Adopts New Slogan (and First Celebrity Endorsement)Will a new slogan and familiar face help the restaurant chain sell sub sandwiches?ByBrianna WellenPublishedSeptember 23, 2022
America's Fastest-Growing Restaurant Chain Is the Most UnderratedSoon everyone will be able to get a taste of a sandwich made Mike's Way.ByBrianna WellenPublishedSeptember 22, 2022
These Apps Let You Buy Leftover Food for CheapHelp reduce food waste one order at a time, and get a good deal while you're at it.ByBrianna WellenPublishedSeptember 21, 2022
Taco Bell Doesn’t Need Fake MeatThe Beyond Carne Asada Steak has arrived—but Taco Bell is already a leader in the vegetarian space.ByBrianna WellenPublishedSeptember 21, 2022
These Food and Drink Brands Just Lost Their Royal WarrantsThe death of Queen Elizabeth II will force hundreds of companies to drop the Royal Arms from their branding.ByBrianna WellenPublishedSeptember 20, 2022
Those Food Sensitivity Tests Might Be a Waste of MoneyDo these expensive at-home kits really provide digestive relief?ByBrianna WellenPublishedSeptember 20, 2022
We’re in a Self-Checkout StalemateDespite complaints from customers and stores, self-checkout is here to stay.ByBrianna WellenPublishedSeptember 19, 2022
B-Casey’s New Beer Cheese Breakfast Pizza Is Glorious Midwestern ExcessThe gas station celebrates 21 years of breakfast pizza by adding some beer to the mix.ByBrianna WellenPublishedSeptember 19, 2022
Taco Bell’s Mexican Pizza: The Musical Is Better Than You ThinkThe TikTok production stands on its own as more than just a marketing stunt.ByBrianna WellenPublishedSeptember 16, 2022
Let’s Drink More CheeseBars in France are perfecting a technique to make trendy cheese cocktails.ByBrianna WellenPublishedSeptember 16, 2022
How to Cook Pasta With Less Energy, According to a Nobel Prize–Winning PhysicistThis simple technique could save millions of dollars in energy costs.ByBrianna WellenPublishedSeptember 16, 2022
A-Shake Shack’s Ultra-Hot Menu Intends to Destroy YouThe burger chain's collaboration with Hot Ones kicks it up several notches.ByBrianna WellenPublishedSeptember 15, 2022
Why You Always See Cats at BreweriesDon't be alarmed if you spot a cat while sipping your beer—it's just doing its job.ByBrianna WellenPublishedSeptember 15, 2022
Shake Shack’s ‘Hot Ones’ Menu Is for True Heat SeekersThere's nothing mild about the burger chain's latest collaboration.ByBrianna WellenPublishedSeptember 14, 2022
How One Man Changed the Way We Drink WineThe wine mogul's legacy will live on through Two Buck (or Three Buck) Chuck.ByBrianna WellenPublishedSeptember 14, 2022
How to Get Your Very Own Pizza Hut LampComedian Heather Anne Campbell details her quest to snag a piece of Pizza Hut history.ByBrianna WellenPublishedSeptember 14, 2022
Buckingham Palace Is Drowning in MarmaladeBuckingham Palace is asking people to stop honoring Queen Elizabeth II in this very particular way.ByBrianna WellenPublishedSeptember 13, 2022
The Cost of Getting Burger King Back on TrackBurger King is investing big to boost sales, and it's asking franchisees to do the same.ByBrianna WellenPublishedSeptember 13, 2022
How TikTok ‘Hacks’ Are Ruining Fast FoodThis is why we can’t have nice things (like tacos on the Chipotle app).ByBrianna WellenPublishedSeptember 12, 2022