McDonald’s New McFlurry Should Join the Permanent MenuThe limited-time Peanut Butter Crunch McFlurry gets a few key elements right.ByAngela L. PagánPublishedAugust 15, 2023
Dunkin’ Sells Booze Now (but Not at Dunkin')With Dunkin' Spiked, fans can enjoy alcoholic iced coffee and iced tea from a can.ByAngela L. PagánPublishedAugust 15, 2023
McDonald's Is Celebrating Itself for Being IconicA new McDonald's menu offering seeks to cash in on the chain’s history.ByAngela L. PagánPublishedAugust 14, 2023
These Snack Logos Are Hiding Their Secrets in Plain SightA lot goes into the logo design for popular drinks and snacks.ByAngela L. PagánPublishedAugust 11, 2023
5 Fast Food Reward Programs That Are Actually RewardingRestaurant chains don't always update their loyalty programs for the better—but these brands did.ByAngela L. PagánPublishedAugust 3, 2023
Wawa Pizza Has ArrivedThe gas station convenience chain is taking a page out of Casey's playbook.ByAngela L. PagánPublishedAugust 3, 2023
The MrBeast Burger Lawsuit Grows JuicierYouTube legend MrBeast is heading to court against digital restaurant MrBeast Burger.ByAngela L. PagánPublishedAugust 2, 2023
Boston Market Is Being Sued by Seemingly Everyone on EarthWith millions of dollars at stake, Boston Market might struggle to save Thanksgiving this year.ByAngela L. PagánPublishedAugust 1, 2023
8 New Foods to Get Excited About in AugustSkittles, Taco Bell, Popeyes, and Papa Johns all have new releases this month.ByAngela L. PagánPublishedJuly 31, 2023
Taco Bell Takes a Big Swing With Birria-Inspired TacoAfter a successful test run in 2022, the Grilled Cheese Dipping Taco is rolling out nationwide.ByAngela L. PagánPublishedJuly 28, 2023
Jell-O’s First Rebrand in 10 Years Is Exactly What It NeededThe jiggly treat finally has the right vibes to match.ByAngela L. PagánPublishedJuly 28, 2023
Domino’s Delivery Is Growing DesperateThe pizza chain has always wanted to do everything itself—but not anymore.ByAngela L. PagánPublishedJuly 27, 2023
Halloween’s Greatest Horror This Year Might Be a Sugar ShortageThe scaries might be setting in early this year, but for a different reason: Our candy is in trouble.ByAngela L. PagánPublishedJuly 26, 2023
What Makes Peanut Butter Uniquely AmericanPeanut butter has been part of American history in more ways than one.ByAngela L. PagánPublishedJuly 26, 2023
Where to Get Free and Discount Food on National Chicken Wing DaySaucy, dry rubbed, or boneless, these restaurants have the deals on July 29.ByAngela L. PagánUpdatedJuly 28, 2023
Okay, Okay, FINE, We’ll Talk About ‘Girl Dinner’But trust me, we’re not going to be happy about it.ByAngela L. PagánPublishedJuly 25, 2023
Macy’s Has a Whole Restaurant Empire You Didn’t Know AboutIt’s not just a department store—Macy's makes its money on food, too.ByAngela L. PagánPublishedJuly 24, 2023
The Pizza of the Future Is HereMachines that spit out ready-to-eat pizzas are becoming a common sight around the world.ByAngela L. PagánPublishedJuly 21, 2023
The Snack Industry Wants to Put Us to SleepSeveral new products aim to become part of our bedtime routine.ByAngela L. PagánPublishedJuly 21, 2023
Thousands of Restaurants Have Been Wiped From Uber EatsThe food delivery app is cracking down, and this time it’s serious.ByAngela L. PagánPublishedJuly 20, 2023