Coronation Chicken was created in honor of Queen Elizabeth II’s crowning in 1953 and was served at her coronation…

Weren’t twice-baked potatoes the highlight of any circa 1990s wedding banquet? I used to think so, going to…

Carrots are nature’s long-legged root vixens. Just look at those lurid photos of wanton carrots on those “weird…

Imagine if you ordered fried chicken at a restaurant, were so excited and confident you had ordered the right thing,…

I make really great fried rice. Before you silently judge me for this arrogance, know this: Behind this hubris lies…

Japanese Western-influenced cuisine known as “yoshoku” reimagines popular Western ingredients with Japanese staples.…

Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as…

The Monday following Easter is the only day each year when a person can justify a complaint about “too much ham.”…

Mountains of boiled potatoes have rolled blandly across my dinner plate throughout my life. I was never thrilled by…