7 Reasons to Pay More Attention to the Breakfast Aisle

Like chicken? Like crunchy things? Look no further than the cereal aisle for an easy homemade alternative to panko breadcrumbs. Think Corn Flakes, Frosted Flakes, Life Cereal, and Wheaties. You can also crush up Corn Flakes and use them as a swap for cornmeal in your baking. Of course, it doesn’t have to be brand-name items. Generic ones will do just fine.

Around here, we’re fans of Quaker oats and Bob’s Red Mill for a warm, hearty breakfast, but sometimes we’re in the mood for a sweeter treat. Enter old fashioned oats. The problem with these guys is that they tend to be sold in large tubs. Thus, my favorite way to use up old fashioned rolled oats is to make an Apple Pie Baked Oatmeal, inspired by this recipe, an incredibly delicious and indulgent treat. Here are some other ideas from the archives:

• Oatmeal Marshmallow Creme Pie
• Aggression Cookies
• Oatmeal Ginger Slices
• Salty Oatmeal Scotchies

At my local grocery store, protein powders typically hide in plain sight, next to the energy bars in the middle of the breakfast aisle. These can be put to use well beyond your breakfast bowls: My partner likes to make an all-day green smoothie by adding matcha powder (also located in the breakfast aisle), bananas, blueberries, peanut butter, and milk to the protein powder. He says the combination keeps him full and energized for a long day.

For a family movie night, you could pop a bag of microwave popcorn. But why not make it more fun by making your own popcorn snack mix or toffee crunch snack mix using your favorite granola instead? I like to take a crunchy granola like Nature Valley and make my own trail mix by adding almonds, cashews, sunflower seeds, and raisins.

If you’re feeling ambitious and have some time on your hands, you can make your own ice cream using a variety of teas. Try this jasmine honeydew sorbet recipe or this coffee-tea ice cream recipe—you won’t be disappointed. You can also amp up your breakfast by making these pancakes with chamomile whipped cream and use any remaining whipped cream for a sundae.

One of my favorite items to purchase in the breakfast aisle is Torani syrup, because each bottle lasts for a while and I always have multiple uses for it. While it’s great as a sweet addition to coffee, I often use the syrup for non-breakfast drinks. For example, adding 2-3 tablespoons to sparkling water and topping off with lots of ice makes a delicious and refreshing summer drink. If you’re entertaining, you can make a big batch of watermelon kiwi lemonade or a variety of cocktails.

My partner and I have a habit of drinking several cups of coffee per day, and when it gets really hot outside, I like to make my own cold brew concentrate and store it in the fridge for an afternoon pick-me-up. You can use a French press to make cold brew concentrate, but you don’t need one; using coffee filters to strain the grounds from the concentrate works just as well. (Bonus: gather up your used coffee grounds and put them to use in your garden. They’re great for composting, which is a nice way to dispose of something you’ve already used.