12 Easy Recipes for Your Memorial Day Weekend Cookout

There’s nothing more refreshing than a Caprese salad in the summertime; something alchemical happens when we combine mozzarella, basil, and tomatoes beneath a drizzle of olive oil and a sprinkling of salt. But because it’s so simple, there’s plenty of room to play around within its specifications. We asked chefs how they improve upon something as perfect as Caprese, and they had a lot to say. Read more about assembling the ideal Caprese here.

This simple but delectable treat is tailor-made for summertime: cool, refreshing, boozy, and best consumed outdoors in the sun. The fruit’s natural juices function as a built-in mixer, complementing the spirit of your choice with bright, hydrating flavor. This is also a great way to get a stealthy buzz if you’re heading to a park or a beach where alcohol and/or containers aren’t allowed. Just don’t rat us out if you get caught, okay? Learn more about the best alcohol infused fruit combos here.

We don’t want to think of a summer without Taffy Grapes, a Chicago-area phenomenon that’s easy to make in big batches at home and bring along to any backyard barbecue. Simply put, these are green grapes dipped in white candy coating (aka almond bark) and rolled in crushed peanuts. But somehow, our taste buds send a signal to our brains that this inventive treat tastes just like a taffy apple. Fun to make, easy to assemble, and impossible to resist, this treat is one that belongs on any backyard spread—partygoers can’t get enough of them. Get the recipe here.

Where would we be without potato salad, that enduring side dish that brings families together as firmly as the mayonnaise that binds it? In all its variations across the decades, potato salad has been a prominent feature for cookouts and big celebrations because it can be prepared cheaply for large numbers of people, and it’s filling too—just don’t let it stay out in the sun without proper care.

While we have plenty of tips and tricks to make your potato salads more exciting, here’s a suggestion that might be the most exciting of them all: skip the potatoes entirely. We know, it sounds sacrilege. But German potato salad made with gnocchi spares the home cook the work of peeling, slicing, and cooking potatoes, swapping in the relatively simple step of cooking gnocchi. Its springy texture is a welcome change of pace, and the flavors of bacon and vinegar stand out nicely against its mildness.

This salad isn’t just a crowdpleaser—it will convince the salad-haters in your life to reconsider their position. Ramen Noodle Salad consists of cabbage, slivered almonds, sunflower nuts, and a few other simple ingredients tossed in a tangy dressing. True to its name, it’s then topped with a package of uncooked ramen noodles, crushed into crouton-sized crunchy bundles, which absorb the flavors and grow softer as the day goes on. If you haven’t tried it yet, you’re missing out. Get the recipe for Ramen Noodle Salad here.

The best recipes are the ones that involve multiple kinds of cheese, and these Cheesy Pinwheels have the added benefit of yielding dozens of servings, designed to feed a poolside army. They must be made ahead of time so that they have plenty of hours to firm up in the fridge, but the process is simple and the ingredients list is minimal. It’s easy to put your own spin on these, although they’re perfect just as they are—each is a one-bite wonder just zesty enough that kids and adults alike will still be drawn to the platter. Get the recipe for Cheesy Pinwheels here.

This recipe for Garlic Lemon Herb Macaroni Salad was born out of two desires: to develop an easy and winning side dish for backyard barbecues and Memorial Day Weekend festivities, and to find a way to make macaroni salad less bland so that you taste more than mayonnaise on the noodles. This recipe is fully customizable, letting you change the amount of lemon, garlic, and parsley to suit your tastes (and those of your guests). If you can’t find the right herbs at the store, just swap ’em out. You might think you dislike macaroni salad, but you haven’t had this before. Get the recipe for Garlic Lemon Herb Macaroni Salad here.

Do you even understand what these Michelada Ice Cubes can do for your cookout cred? Once you bust these out of the freezer and promise instant beer cocktails for all, you’ll be hounded for the recipe the rest of the summer. Since it’s only six ingredients, you can decide whether to write it down for your friends or keep the secrets to yourself—either way, you’re guaranteed a great summer sipper. Get the recipe for Michelada Ice Cubes here.

This dessert, designed for cookouts and weekends at the cabin, doesn’t require the baker to stand in front of a hot oven, making it the perfect summer offering. No Bake Brownie Bites are simple to assemble, and the use of dry instant coffee in the mixture keeps them from being overly sweet. There are seven ingredients, all of which you might very well have in your pantry, and since the end result is rather dense, small portions are perfectly satisfying. Get the recipe for No Bake Brownie Bites here.

You shouldn’t have to build up a roaring campfire to enjoy the taste of s’mores. That’s probably why S’mores Dip has become so popular in recent years—that and its perfect ratio of marshmallows and chocolate with a graham cracker dipper. Just four ingredients will let everyone crowd around one pan with ease, rather than passing a sticky roasting skewer back and forth while one kid complains that their marshmallow fell into the dirt. Get the recipe for S’mores Dip here.

Scotcheroo, Scotcharoo—no matter how you spell it, this bake sale staple is a bulletproof addition to any Memorial Day Weekend spread. The recipe calls for five ingredients, no oven time, and only a bit of work over the stove, meaning you can prepare a few batches in advance, freeze them, and dole them out at cookouts and potlucks all summer long. Get the recipe for Scotcheroos here.

This recipe for Homemade Magic Shell gives you an excuse to prep a DIY ice cream sundae bar at your next gathering—and it has the fewest number of ingredients of any recipe in this list, requiring just two. Mixing either chocolate, peanut butter, or white chocolate with coconut oil produces a silky texture that quickly hardens when applied to ice cream, creating a shattering shell atop your scoop that offers textural contrast and added flavor to summer’s best dessert. Play around with flavor extracts to figure out what makes the best mixture, and consider gifting a squeeze bottle of this stuff to the cookout host. Learn how to make Homemade Magic Shell here.