The week's top food stories, including how your urine can help climate change

McDonald's serves five different types of eggs—and not all are created equal.

Pies can use almost any ingredient as a base. Why not use snacks you already love?

The week's top stories in food, including a criminal peanut butter sandwich.

We share five tips for pouring the perfect cup of tea.

Get through the dregs of winter with these bright and fresh flavors.

Looking to share a romantic meal with your four-legged love? Avoid these common Valentine's foods.

Making a fresh-baked pie at home should be fun, not overwhelming. We are here to guide you.

The week's top food news stories, from Taco Bell to Jimmy John's to... Tab cola?

Impress yourself and your guests with professional-grade guacamole.

The best dip recipes to serve at a party, or to serve yourself on the couch.

Because you can do better than the rock-hard chocolate sampler on the Walgreens end cap.

How to avoid the dreaded cracks that can mess up your flawless pie

It all comes down to the right water, the right beans, and the right approach.

Super Bowl LVIII calls for dip, finger foods, and lots and lots of cheese.

Let's turn those negative degrees into positively cozy vibes.

Set your pie apart from the rest with these easy tips to boost flavor.

McDonald's, Burger King, and more fast food chains are serving up these vegetarian menu items.

No buttermilk? Bought the wrong brown sugar? These swaps will come in handy for holiday baking.

If you're making a pie, why not make crusts for a few of your future pies too?